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Clos D'ora

2014 Minervois La Liviniere Red Blend

Gerard Bertrand Clos D'ora is a captivating red blend from the exquisite Minervois La Livinière region, showcasing the rich terroir of southern France. This 2014 vintage presents a deep crimson hue, inviting you to explore its complex aroma profile. On the palate, it exhibits a full-bodied character, complemented by its high acidity, which adds brightness and liveliness to each sip. The wine's fruit intensity stands out prominently, with lush notes of dark berries and ripe cherries harmonizing beautifully with subtle spice undertones. The tannins are notably structured, providing a firm backbone that promises further aging potential, while the wine finishes dry and satisfying, leaving a lasting impression that encourages reflection with each sip. Overall, this blend exemplifies the meticulous craftsmanship and dedication of Gerard Bertrand, making it a remarkable choice for any connoisseur seeking a delightful experience from the Minervois region.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Minervois
Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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